Vegetable
Vegetable
Play an important role in human nutrition. Vegetables greatly contribute to providing humans with minerals. This is why the provision of an optimal supply of nutrients to vegetables is of utmost importance. Premium vegetables like “broccoli” need to meet the requirements of taste, color, shape, weight and size criteria.
Magnesium – increases market value.
Magnesium is responsible for chlorophyll development and vegetables’ pigmentation. Insufficient ‘greenness’ significantly lowers the vegetables’ market value. Chlorosis is a regular problem for all types of vegetables. The leaf turns yellow-green and later turns to orange or red. By correcting the Magnesium deficiency, the vegetables will grow healthier look fresher.
Soybean
Soybean is a rapidly growing crop which needs sufficient amounts of magnesium in order to promote photosynthesis and protein formation in acidic soils, magnesium helps to alleviate root growth depression which may be caused by aluminum toxicity.
Magrica Recommendation: