Soil Acidity
Soil Acidity
We have taken soil for granted since long. Soil acidification is a major problem in agriculture, affecting 30%–40% of the world’s arable land. Increasing soil pH will automatically increase nutrient availability.
A complete nutrient management plan must include monitoring of pH so that all of the other nutrients can be most efficiently used by the crop. For soils to be highly productive, they must first be in the optimum pH range The proper pH will ensure that all essential nutrients are available for plant uptake. Values under pH 4.5-5.0 can be very damaging to plants .Adjusting soil pH between 6.5 and 7.0 will provide maximum availability of nutrients to the plants.
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Soil PH and nutrient uptake by the plant
Main factors affecting soil acidity
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Effect of soil acidification by Nitrogen fertilizers