Vegetable

Vegetable

Play an important role in human nutrition. Vegetables greatly contribute to providing humans with minerals. This is why the provision of an optimal supply of nutrients to vegetables is of utmost importance. Premium vegetables like “broccoli” need to meet the requirements of taste, color, shape, weight and size criteria.


Magnesium – increases market value.


Magnesium is responsible for chlorophyll development and  vegetables’ pigmentation. Insufficient ‘greenness’ significantly lowers the vegetables’ market value.  Chlorosis is a regular problem for all types of vegetables. The leaf turns yellow-green and later turns to orange or red. By correcting the Magnesium deficiency, the vegetables will grow healthier look fresher.


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potato
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The most common Calcium deficiency is tip-burn which hinder the growth of cabbage. Calcium deficiency in Tomato plants shows a dark, sunken area on the blossom end of the fruit which results in premature ripening and get wasted.
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Soybean

Soybean is a rapidly growing crop which needs sufficient amounts of magnesium in order to promote photosynthesis and protein formation in acidic soils, magnesium helps to alleviate root growth depression which may be caused by aluminum toxicity.

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Magrica Recommendation:

75-100 kg per acre for cabbage, Onion, Potato , cauliflower, Beans, pulses, cottons, corn and other vegetables
capcicum